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Easy summer meal: Fish tacos

fish tacos - easy summer meal

I love fish tacos because:

  • They taste great!
  • They’re easy to prep ahead of time, leaving you just a couple easy things to do at the last minute.
  • They’re so customizable. Depending on what ingredients you provide, they can be gluten-free, dairy-free, Paleo, Whole30, nightshade-free — pretty much whatever! If you have a vegetarian in the crowd, they can even leave off the fish and still have a nice variety of flavors to fill their taco with.

Find my original post here. It explains how to make the spicy crema sauce, and how to prep and set things up for a fish taco bar — great for a party, or a big picky family!

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Easy, make-it-your-own fish taco bar

fish tacos - how to set up a fish taco bar

I was recently asked for my recipe for fish tacos. “It’s not so much a recipe,” I said, “as it is a collection of ingredients.” Which makes it great for feeding a group with diverse tastes or dietary needs: just set up your fish taco bar and let guests create their own.

And much of it can be done ahead of time: everything except for the avocado can be sliced, chopped, or mixed ahead of time. The fish can be seasoned ahead of time, but will taste best if it’s made just before serving.

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