Tag Archives: AIP

Quick, easy, homemade sausage: brat, breakfast, or nightshade-free

easy homemade sausage

Homemade sausage may sound daunting, but it’s really amazingly simple! To make bulk or fresh sausage (as opposed to link or smoked sausage), you just buy ground pork, chicken, or turkey, add some spices, herbs, and maybe a little something else; mix it all together, let it chill for a while, and then freeze or cook it. It ain’t rocket science!

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