Homemade sausage may sound daunting, but it’s really amazingly simple! To make bulk or fresh sausage (as opposed to link or smoked sausage), you just buy ground pork, chicken, or turkey, add some spices, herbs, and maybe a little something else; mix it all together, let it chill for a while, and then freeze or cook it. It ain’t rocket science!
One of the biggest misconceptions people have about eating smart — be it whole foods, real food, gluten-free, Paleo, organic or the like — is that it just costs too much to eat that way.
But in truth, it all depends on how you go about it.
These coconut cookies are, maybe, a little too easy to whip up! We’ve been having them pretty much every night this week! :/
Made with unsweetened coconut, these are Paleo, AIP (if the vanilla is a problem, skip it), gluten-free, grain-free, dairy-free, and sugar-free.