(I think I’d put a mini Reese’s cup on top.)
Pots de creme a l’orange, by Pioneer Woman. Tres French!
I’ve made this, but subbed homemade whipped cream for the stuff in a tub. It rocks!
(Here’s my version, made with lime: lime cheesecake shooters.)
(No recipe, but it looks like it’s just carrot cake and cream cheese frosting, layered.)
I’m thinking this blackberry cobbler from MyRecipes could be adapted.
Just pour into shot glasses after stirring and cooling.
Jana
