In this new mini-cookbook, I’ve collected all the dressing recipes I use again and again. They’re the most basic, most versatile dressings: many of them can also serve as dips for veggies, and as a spread for sandwiches, burgers, and other entrees.
Some of the recipes in this book are scattered throughout this blog, but with this downloadable, printable pdf, you won’t have to hunt all over to find them. Also, a few of these recipes have never appeared on this blog.
The pdf book includes:
- 4-ingredient mayo
- Honey-mustard dressing
- Easy aioli (garlic mayo)
- Dairy-free Ranch
- Avocado Ranch
- Creamy Italian
- Sugar-free strawberry poppy seed
- Blue cheese (tastes like my favorite restaurant version!)
- Easy Caesar
- The last vinaigrette recipe you’ll ever need
You’ll also find tips for using these recipes beyond salad, as well as a complete shopping list for every recipe.
View it on your device (handy at the grocery store), or print it out to keep in your kitchen.
Buy it here.
Or get it for free when you subscribe to my monthly newsletter. (Also free.)