Tag Archives: dips

25 Super Bowl Recipes, Part 3: Cold Dips

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Day 3 in our round-up of 25 Super Bowl Super Bowl Recipes: cold dips.
cold shrimp dip
Here’s a pretty one! A quick, easy, cold Shrimp Dip from SimplyRecipes.
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7-layer mexican dip
Perhaps the best-loved, most classic party dip: 7-Layer Taco Dip. And who better to turn to than Pioneer Woman? (Personally, though, I’m perfectly happy to skip making the guac from scratch; I use Wholly Guacamole Picante Style. And if you’re making a version of this classic that involves taco seasoning mix, check out my low-sodium, sugar-free recipe.)
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Here’s a new twist on that old favorite: 7-layer Greek Dip. And for that, you’ll need hummus. Coming right up…
I never heard of hummus until I was a teen, and I refused to try it for years, based on the name alone. Don’t follow my example! This is yummy (and healthy) stuff. And homemade hummus is so easy. My recipe is based on this one from Martha Stewart, but I take a quicker route than oven-roasting the garlic, and replace the cayenne with cumin.
(Want a Paleo, Whole30, or Keto friendly hummus? Check out my Almond Hummus recipe here!)

Garlic Hummus
3 large cloves garlic, coarsely chopped
1 15-oz. can chickpeas, rinsed and drained
1 T. extra-virgin olive oil, plus extra for drizzling
3 T. tahini
3 T. lemon juice
3 T. water
3/4 t. kosher salt
3/4 t. cumin
3 T. pine nuts
paprika, for garnish, optional

Put the garlic in a small microwave-safe dish, and add just enough olive oil to lightly coat the pieces. Microwave on medium for 40 seconds, stirring once. (This mellows it a bit, takes off the strong bite.)

Add the garlic, chickpeas, the olive oil, tahini, lemon juice, water, kosher salt and cumin to a food processor. Process until very smooth, scraping down sides as necessary. Taste and adjust seasoning if necessary: add more cumin, salt, and/or fresh-ground pepper.

Spread the hummus on a plate, leaving an inch or more around the edge. If not serving soon, refrigerate till half-hour before serving.

Optional: Toast the pine nuts, being careful not to burn them. (You can do this in a dry skillet on the stovetop, or with olive oil the same way the garlic was done.)

Drizzle some olive oil over the hummus, scatter the pine nuts over it, and sprinkle lightly with paprika for color.

Serve with pita chips, wheat thins, and/or crisp vegetables such as cucumber or hicama.

almond hummus with chicken + peppers - keto + paleo friendly

25 Super Bowl Recipes, Part 2: Hot Stuff

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Super Bowl recipes: hot dips

Continuing this week’s round-up of Super Bowl recipes… Today’s theme: Hot dips.
Dig in!

Jalapeno Popper Dip from Big Red Kitchen — so much easier than wrapping jalapenos one by one!
French Dip Crescents from Mama Loves Food — Make this one even easier on yourself: use the super-simple au jus with my 10-minute French Dip recipe.
Buffalo Chicken Dip from SkinnyTaste – All the flavor of buffalo wings without messy hands!