Recipe review: Super-thin pizza crust


Pizza crust made from scratch doesn’t happen around here unless my carb-lovin’ daughter is home. She’s tried several different recipes, and this one from is her favorite. It’s easy, pretty foolproof, and has a nice crispy crunch to it. Also, it only calls for eight minutes of resting time, so there’s not a long wait for the dough to rise.

She says, “Kneading is key to both the chew and the crunch. Use the windowpane test to see if the dough has been kneaded long enough.”

And for low-carbers, here’s my favorite low-carb quick fix for a pizza craving.

(Note: the above photo is by Wildflour, a user.)


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