Cranberry Walnut Paleo Granola, from Cook Eat Paleo
I cannot believe I’ve never posted a link to this recipe for Cranberry Walnut Paleo Granola from Cook Eat Paleo! I discovered it more than a year ago, and it’s one of my favorite low-sugar, grain-free treats. I’m not doing the whole pure paleo thing, but there are components of the diet that line up with my nutrition philosophy, so I find paleo food blogs a great source for recipes.
This would make a great sugar-free Christmas goody giveaway. (I’ve also put together a list of 12 Homemade Christmas Treats That Aren’t Sweets.) It has no processed sugar, and is sweetened with a small amount of maple syrup, making it vegan-friendly, too.
And here’s my version…
Cranberry Walnut Paleo Granola Recipe
I have halved and tweaked the original recipe. This fits nicely on a 10 x 15″ cookie sheet; and the 4-cup measuring cup works perfectly for a mix-and-pour bowl.
1/2 cup coarsely chopped walnuts
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped almonds
1/2 cup pepitas (pumpkin seeds without hulls)
1/2 cup unsweetened flaked coconut – larger flakes are better
1/8 teaspoon table salt (or 1/4 t. sea salt or kosher salt)
1 T. coconut oil, melted
1.5 T. maple syrup
1/2 cup dried cranberries and/or other dried fruit; I like to use these pre-chopped prune bits called “Amazins”
Preheat oven to 300 degrees F. Prepare a rimmed cookie sheet by lining it with parchment paper, or lining it with foil that’s oiled or sprayed.
Combine nuts, pepitas, and coconut in mixing bowl. Mix together coconut oil and maple syrup until well combined, and stir into nut mix.
Spread the mixture evenly on the prepared cookie sheet. Optional: sprinkle with 1/4 t. kosher or sea salt.
Bake for 12-15 minutes, until coconut is just lightly browned. (Your oven may vary.)
Remove from oven, add the dried cranberries and/or Amazins, and toss to combine. Cool completely before serving.
Disclosure: links go to my Amazon store, but you can find them at your local grocery.