Gyro wraps (with video)

quick lunch from leftover hamburger - gyro wrap

If you’ve got some leftover cooked hamburger or leftover cooked sausage on hand, here’s an easy 10-minute lunch idea!

Other ingredients needed:

  • flatbread, wrap, pita bread (grain-recipe link below), OR large lettuce leaves
  • yogurt or sour cream (if you don’t eat dairy, sub mayo or other non-dairy products)
  • dill – either dried or fresh is fine
  • garlic powder or salt
  • tomatoes, chopped
  • onion, any kind, chopped
  • optional – cucumber, chopped
  • optional – oregano and/or zaatar seasoning mix

Don’t miss the notes and links below the video.


I always keep chopped onion on hand in the fridge to make things easier when I cook. And cooked, crumbled hamburger in the freezer. (For more tips, see the 30 things I always keep stocked in my kitchen.)

If you’re using sausage, you won’t need the seasonings I add to the cooking oil before the meat.

Recipe links:

The recipe for the tzatziki-inspired sauce can be found here: gyro sauce (tzatziki-ish) recipe

The recipe for the grain-free gluten-free flatbread (or pita) is here: grain-free pita/flatbread recipe

And if you want to make your own sausage (it’s SO easy!), there are a few options here: make your own sausage


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