I’ve been eating low carb for a long time, but have just recently begun to explore the semi-madness that is the Whole30 scene! Here are some of my recipes that are already Paleo/Whole30 compliant, or can be made so with minor tweaks.
Already Whole30-compliant:
Easy, make-it-your-own fish taco bar
Herb-crusted salmon – so easy, and restaurant quality!
BLT’s without the bread; using foolproof, easy, 4-ingredient homemade mayonnaise
Quick pork tenderloin with seasoned rub
Taco seasoning – no sugar, no MSG, no gluten, no milk, no hydrogenated nothin’, no cornstarch or cornmeal here! (Check the ingredients list on the ready-made mix above; you’ll be surprised!)
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Paleo-ish, with the exclusion or adjustment of one or two ingredients:
Salmon with fresh tomato avocado salsa – one of my summer favorites! Leave out the corn if you’re going wholly grain-free
Asian lettuce wraps – replace the soy sauce with Tamari (still has soy) or coconut aminos, and leave out the Splenda.
Brat and cabbage soup – just leave out the beans, if you’re living legume-free.
Sloppy Jo’tatoes – requires a sugar-free BBQ sauce to be wholly compliant.
Coconut shrimp on spinach mango salad
Herb-crusted salmon with cream of pumpkin soup
Meatballs with marinara and Italian roasted cauliflower
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New to eating gluten-free? Or thinking of going Paleo?
Check out my e-b00k: Real Food for Real Life
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