I’ve been eating low carb for a long time, but have just recently begun to explore the semi-madness that is the Whole30 scene! Here are some of my recipes that are already Paleo/Whole30 compliant, or can be made so with minor tweaks.

Already Whole30-compliant:

Easy, make-it-your-own fish taco bar

Herb-crusted salmon – so easy, and restaurant quality!

BLT’s without the bread; using foolproof, easy, 4-ingredient homemade mayonnaise 

Quick pork tenderloin with seasoned rub

Taco seasoning – no sugar, no MSG, no gluten, no milk, no hydrogenated nothin’, no cornstarch or cornmeal here! (Check the ingredients list on the ready-made mix above; you’ll be surprised!)

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Paleo-ish, with the exclusion or adjustment of one or two ingredients:

Salmon with fresh tomato avocado salsa – one of my summer favorites! Leave out the corn if you’re going wholly grain-free

Asian lettuce wraps – replace the soy sauce with Tamari (still has soy) or coconut aminos, and leave out the Splenda.