Browsing Category: whole30 recipes

Sriracha cream sauce or dip

Sriracha cream sauce recipe

A couple weeks ago, we had a delicious dinner at Lemongrass: Taste of Vietnam in Old Town. We ordered a couple appetizers, one of which was “Crabocado” – a perfect avocado stuffed with lump crab and drizzled with a Sriracha cream sauce. All four of us — two of us spice wimps, two not — devoured it! Later, my husband’s side dish of green beans came drizzled with what looked to be the same sauce. This man is not a fan of green beans: he sort of likes them when I add carmelized onions and plenty of bacon. But drizzled with that sauce? He ate ’em all up!

So I’ve been trying to recreate that sauce. I doubt my ingredients are the same, but I think I got close in flavor.

What can you do with this stuff?

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Citrus avocado salad with orange vinaigrette

citrus avocado salad with orange vinaigrette

This salad is beautiful, and scrumptious, but it’s also super easy to throw together. You can use whatever sweet citrus you have available. I used Cara Cara oranges this time, but you could use regular oranges, blood oranges, or any kind of orange cousin: tangerine, clementine, mandarin, satsuma.

The hardest parts are slicing the avocado and citrus, but that’s not really difficult, once you see a demonstration…

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Got leftovers? Make quick mini fritters.

what to make with leftover chicken - mini fritters

I picked up this idea from food writer Mark Bittman: he calls them “tiny pancakes.” (Here’s his original recipe.) It was born out of wanting to make himself something quick to eat, and finding some leftover scallops on hand. Don’t worry; you don’t need scallops to make this! Just about any leftovers will do, and you could do this for breakfast, lunch or dinner. Or brunch. Or appetizers. Or a midnight snack.

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Buffalo chicken quesadillas (dairy & grain free)

buffalo chicken quesadillas with avocado - paleo

This chicken quesadilla is one of my all-time favorite pre-Paleo dishes, because as I said in my original post, it’s:

…one of my go-to recipes when I realize too late in the day that I haven’t planned dinner…. I love it because it’s a few simple things I can throw together and have dinner on the table in 20 minutes or less. Also, there’s very little measuring involved.

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BLT Salad with Avocado

Easy BLT salad with avocado - gluten-free, low-carb, paleo

This salad couldn’t be easier, and because it borrows the classic flavors of a BLT sandwich, what’s not to love?! Trust me: you won’t miss the bread. My hubs who’s usually all “meh” over salads even likes it! And because there’s no bread, this salad is gluten-free, grain-free, sugar-free, low-carb, Paleo, and Whole30 compliant. (Assuming you use compliant mayo and bacon.)

You could also add chopped cooked chicken to this and call it a one-dish meal!

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Amazin’ Asian sauce: stir-fry, broth bowl, & egg roll in a bowl

homemade stir-fry sauce, crack slaw

This started out just being a homemade stir-fry sauce, but I’ve found that the leftover stir-fry makes a great broth bowl (curry optional), and the sauce also works for egg roll in a bowl. (Sometimes also called “crack slaw” because it’s so addictive.) So it’s really an all-purpose Asian sauce: that’s what makes it amazin’!

You could, of course, also use it in a meatless main dish or veggie side dish. And made with tamari or coconut aminos, it’s gluten-free.

You might want to make a small batch, first, to figure out how you want to adapt it to your taste; feel free to improvise on my recipe! Then make a larger batch to keep on hand in the fridge for easy, throw-together meals.

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