Browsing Category: health/nutrition info

Success story: Jo got rid of psoriasis and IBS

Jo's healthy lifestyle success story - before and after

Today, I’m sharing another story from one of my Instagram friends: Jo Romero from the UK. We’ve never met in real life, but I loved her story when she shared it on IG, so I asked to share it with you.

I love that her story includes healing from so many things, and that she continues to listen to her body and tweak her diet as needed. And of course, that she’s discovered how great it feels when you eat real food!

Here’s her story in her own words:

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Success story: Linda’s eating clean

Linda's eating clean - before and after - whole30 weight loss success

Today, I’d like to introduce you to one of my Instagram friends. We’ve never met in real life, but I was so impressed with her story when she shared it on IG, I asked to share it with you.

I love that her story includes backtracking without giving up; that she kept trying till she found what worked. And of course, that she’s discovered how great it feels when you eat real food!

Here’s her story in her own words:

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How I eat: my 5-star formula for healthy meals

5-star formula for healthy eating

Since losing more than 30 pounds two years ago, and because I’ve kinda become known as a food guru in my social circles, people often ask me, “So, how do you eat?” I’ve had a hard time answering that. It took me a long time and much trial and error to arrive at what works for me, and even when I found it, I was too close to it to be able to articulate it for others.

But this week it hit me. It’s just this simple five-part formula:

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Fact: Researchers were paid by sugar producers to skew their reports

sugar industry bribery

Ever wonder why we’ve been misinformed for so long about sugar’s role in weight gain and heart disease? It’s a convoluted story, but part of it involves Harvard professors slanting their research to favor the sugar industry, for a price.

I don’t make this stuff up, folks.

Yesterday, Stat News published an article with this arresting lead:

As nutrition debates raged in the 1960s, prominent Harvard nutritionists published two reviews in a top medical journal downplaying the role of sugar in coronary heart disease. Newly unearthed documents reveal what they didn’t say: A sugar industry trade group initiated and paid for the studies, examined drafts, and laid out a clear objective to protect sugar’s reputation in the public eye.

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How emotional eating keeps you stuck

today, me will live in the moment. unless the moment is unpleasant, then me will eat a cookie.

Yesterday morning, I was doing a writing exercise that asked me to think about painful places I don’t want to return to, and how that relates to my current writing. As I mulled over possibilities, one that came back to me was late 2009, when my dad was dying. At the same time, my mom was slipping deeper into the grip of Alzheimer’s, and our kids were either away at college or soon to be there.

So many exits, all at once. All that loss brought out something in me I hadn’t experienced since my teenage years: eating because I just wanted to stop hurting — even if it was just for 30 minutes.

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